Catering

Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit. 
 
Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood.  Guests can choose from more than 12 sides including black-eyed peas with spinach over rice.  Red Smoke offers all Michigan draft beers and a full bar on each level.
 
A private party room is available.  The second level of the restaurant can accommodate a much larger group across four levels of seating. There is room for music and dancing.  Groups of 20 or more, please contact us at redsmokebarbeque@att.net to prearrange the menu.  Prices start at 15 dollars per person.  You can call and ask to speak to Brenda or Deante for more information at 313.962.2100.  Seating Capacity: 150.   
 
Red Smoke is open daily from 11 a.m. until midnight or 1 a.m. on Friday and Saturday. 
 
Family-size portions of smoked meats, sides and sauces are available for carry-out.  Family Menu.  We accept Greektown Casino Comps.