About Us
Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit.
Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Red Smoke offers all Michigan draft beers and a full bar on each level.
Pig's
Tail Lounge is a private event space on the second level that can
accomodate 35 people. We also offer a private outdoor space on our
Rooftop Bar which can accomodate 75 people.
Please contact us at redsmokemanager@gmail.com
to prearrange a menu or reserve space for a private event. Please call for more information at 313.962.2100.
Family-size portions of smoked meats, sides and sauces are available for pick-up or delivery for an event off-premises. Catering Menu